It's so hot in Chongqing. I don't know what else to eat? Hot pot is about to eat and vomit. Suddenly, I found that crayfish is sold in the market. I bought two catties decisively. Make a pot of spicy crawfish. In the air-conditioning room, there... ...
I'm going to break my mind before dinner. Wait a minute. The crayfish has finally grown up. Oh, the spicy crayfish, the garlic crayfish, the brine shrimp, the street crayfish. Which one do you prefer? Anyway, I love the crayfish I've dealt with.... ...
The crayfish is still spicy, delicious and delicious for the first time. Because the little beast in the family doesn't eat spicy. It's a common taste to eat crayfish again this time. After discussing with him, we really realized spicy once.
In summer, you can't live without spicy crawfish. Every time I go out with my best friend, I can always eat two large portions. I haven't had a good time. This time, I can eat a delicious spicy crawfish at home for tens of yuan. One can eat a po... ...
It's time to eat crayfish again. Make one at home. It's clean and delicious.
Delicacy has been observed recently. Many public official account is calling everyone to eat crayfish. Think carefully. Yes, it's time to eat the crayfish. The protein content of crawfish is very high, and the meat is soft and easy to digest. Sh... ...
It's the time to eat crayfish every year. I don't like going out during the epidemic. I make it at home. It's delicious and affordable.
Every summer, my favorite delicacy is crayfish. After all, it's gone after the season. I like crayfish best. I eat it every day. I want to stay in the crayfish nest.
It's time to eat crayfish again. When you take off her red clothes and suck on her white and tender skin, you will forget the spring that just passed. Forget the first kiss like the wind and the wheat waves. You can't help being infatuated with ... ...
Now it's time for crayfish to have the most cheap meat. Xiaoqilin said that he would like to eat the shrimp balls I made and send one to Wenzhou.
Summer is coming. The crayfish season is coming. It's getting dry.
My profession is a teacher. I like cooking. I like cooking very much. I'm still slow (procrastination). I'm also acute. We caught the crayfish ourselves. The spicy fish and fillets we had at noon were cooked. The rest of the fish bones and heads... ...
It's time to eat crayfish again. There are children who love crayfish very much at home. Every time they go out to eat, they have to eat one. A lobster is worth dozens of pieces. Every time they don't have enough to eat. Today, I'm giving his fa... ...